French specialities in Charles University's cafeterias

In reaction to the success of the previous Saxon Cuisine Days, the Dormitories and Cafeterias of Charles University in Prague have prepared two new daily specials, this time exploring the cuisine of France. On 27^th and 28^th February 2013 all the cafeterias will have an extra French meal on their daily menu.

Wednesday 27^th February will offer the Porc aux Chataignes, or Pork on Chestnuts (the price for students is 54 CZK including soup) and on Thursday 28^th February the French cuisine enthusiasts can enjoy Poulet Manteau de Sésame or Chicken Breast in Sesame Coating (the price for students is 53 CZK including soup).

Should this special offer receive positive feedback from the students, the Dormitories and Cafeterias are ready to introduce other special meals on their menu.

The special meals can be ordered by the students and university employees via a web application or by phone.

For more information on catering and meals, go to the Dormitories and Cafeterias webpage, section: Stravování (Catering).